Archive for the ‘food’ Category

Dale Cooper likes canned coffee…

Wednesday, May 12th, 2010

Via i09, here are four 1993 Japanese commercials for Georgia canned coffee, featuring part of the Twin Peaks cast and directed by David Lynch.  Several of the i09 comments were surprisingly negative, alleging Lynch debased his masterpiece for profit.  I’m a huge Lynch fan — I know more about him and his work than anyone outside of film school ought to — and I think these commercials are totally consistent with the spirit of the series.

Think about it — these are Japanese commercials for canned coffee.  The premise is both joke and punchline.  It’s brilliant.  I have to assume the Lynch purists missed the extremely dark, absurdist comedy that made Twin Peaks great.  Lynch’s best work is always a mixture of comedy and horror.  C’mon — Frank Booth!  Who else could make a nitrous-huffing rapist/murderer simultaneously terrifying and hilarious?  Well, Dennis Hopper also deserves a lot of credit.  When you finally realize that Lynch’s version of Dune is really a comedy these commercials will make perfect sense.

The only valid criticism I can imagine is the gratuitous use of the Log Lady, whose character had become emblematic of the series (and therefore the brand), even though she was a relatively minor part of the story.  It’s true!

I’m going to have to watch all of Lynch’s commercials, now.  I had no idea he’d worked for Michael Jackson, Nissan, and Sony.

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Sushi Cat: Another great time-killer…

Sunday, April 25th, 2010

Sushi Cat, from Armor Games, is a another great “Whaddo I do between Pointless Meeting A and Soul-Killing Meeting B?” solution.  Feed the cat so he can fatten up enough to buy/win the plush-cat of his dreams.  The kawaii is nigh-smothering, but it all works.  Note the sushis’ cartoon distress the moment before they’re inhaled by Sushi Cat.

The soundtrack is especially notable.  Nice work, Armor Games’ contractors.  Never underestimate the value of sound design.

UPDATE — Forgot the disclaimer, again.  Here it is:

http://everythingrightiswrongagain.com/blog/wp-content/uploads/2009/10/review_disclaimer_off_600w.png

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Vegan oysters? This hurts my brain.

Monday, April 12th, 2010

The Onion did this a lot better in 1996.

Christopher Cox, Paris Review editor, has a piece on Slate entitled “Consider the Oyster — Why even strict vegans should feel comfortable eating oysters by the boatload“.  Cox’s position is that although he’s in all other ways vegan, he eats oysters because oyster farms are environmentally friendly and oysters don’t have central nervous systems, so they (likely) don’t experience pain.

Oy.  I hate it when some VINO (Vegan/Vegatarian In Name Only, of course) commits to structuring a tortured rationale to justify eating certain animals.  I’ve seen it over and over again.  It’s intellectually dishonest and uncomfortable to watch.  The only way it gets worse is when they also falsely claim to be a Buddhist (BINO).  That’s enough hypocrisy to literally make one choke.

You know who I respect a lot more than VINO’s?  The folks over at Meatpaper.  They totally own their carnivorous nature and are a hell of a lot less judgmental than your average BINO.

Discovered via the Consumerist.

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Dish out soy-based carnage in Tofu Hunter

Wednesday, April 7th, 2010

New from Adult Swim Games — it’s Tofu Hunter!  Select your weapons and go after the tofu bucks, seitan birds, and tofu dogs while avoiding the tofu does.  Remember to pick off the soy milk containers for more time.

Tip: If you have a pen tablet, try using the pen instead of the mouse.  I find this greatly increases speed and accuracy in Flash-based shooters, while easing wrist stress.

My daughter’s going to love this, minus the scanitly-clad camo-babes who pop up occasionally.  I’m sure she’d happily replace the rottweilers in Quake with tofu bucks.  And yes, she really does play Quake.

Update:

Whoops — forgot to include the disclosure-thingy.  This might count as some sort of review and I don’t want to get caught up in the Greedy-Soccer-Mom-Craven-Dumbass dragnet which yet looms over bloggers.

review_disclaimer_off_300w

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Product endorsement

Friday, April 2nd, 2010

I officially endorse this delicious product.  It could be made even deliciouser with the addition of some fried Scotch Bonnets and more salt, though.

That’ll be two checks, please.  One for the endorsement and the other for research and development.

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Meatpaper, the magazine for culinary afleshionados

Saturday, March 6th, 2010

Yep, thats a grilled sweat sock. Meatpapers hardore.

Yep, that's a grilled sweat sock. Meatpaper's hardore.

This is a fascinating cultural artifact – Meatpaper, a magazine celebrating all things carnivorous.  As a vegetarian I expected to be more than a little icked-out, but was surprised by how informative and entertaining the content actually was.  The reading-experience (at least online) felt like I was being taken on a tour of an alien culture by earnest, avuncular diplomats who wanted nothing more than for me to gain a deeper understanding of their civilization and its passions.

For example, the article “Chris Cosentino doesn’t want to eat penis, but if he has to, he will” caught my eye for fairly obvious reasons.  The subject, a San Francisco-based chef who seems to specialize in organ meats, describes a field trip he and his kitchen staff took to a farm in order to experience a goat slaughter first-hand:

And I’ll tell you, from that day on, there were never any mistakes with meat in this restaurant. Because the cooks that watched the slaughter, they realized that there’s an animal that’s dying. There needs to be that consciousness in this industry. I felt like a hypocrite; I can go and serve meat all the time and talk about the whole-animal ethic, and yet I hadn’t done a slaughter. And it was hard. It was really hard. I don’t think people realize what it does to you emotionally. It makes you really think about what you’re doing at the restaurant every day.

I urge vegetarians and vegans to check it out.  It’ll broaden your culinary/cultural horizons and it’s a great example of dietary fanaticism without any condemnation of the alternatives.  Heather Smith’s article “Phony Baloney — Layonna Wang’s gallery of gluten” is a great example.

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Core 77 Roundup

Wednesday, February 24th, 2010

Here’s a hubless bicycle wheel design by some Yale students.  It sounds like it was sort of a time-killing project, but it’s still kind of a cool concept.  I’m not sure what the practical advantages are, though.  One of the students mentioned that the open space created opportunities for things like electric motors and gyroscopically-stabilized baskets, although I’m skeptical.  I’ve never looked at a spoked wheel end thought “Jeez, look at all that wasted space.”  I suppose there would be opportunities for a folding bike to actually pretzel (as long as the wheels were different sizes), rather than simply scissor closed.  I really wonder about the weight and drag a wheel like that would generate.  The frame they’ve attached it to looks heavy as hell.  Also, the drive gear is offset from the pedal crankset, meaning there’s some sort of power-transfer mechanism creating even more drag.  And it’s obviously a fixie.

This is an interesting idea — “skin-on-bone” motorcycle helmets.  The concept is based on the rotational forces experienced by the helmet (and, by extension, the rider’s melon inside) upon impact.  The “skin” is able to stretch and move over the rigid shell, sliding on a layer of gel lubricant, dissipating the rotational force.  Neat!  Depending on what the gel looks like when it comes oozing out, I bet there are going to be more than a couple of freaked out EMT’s who encounter one of these helmets at an accident scene.

Outlet/USB-charger combo.  This would be ideal for public places, particularly airports.  I can’t see making much of an investment in home installation, though.  There’s a lot of focus on developing better ways to charge small electronics and the trend seems to be toward wireless charging.  I’m reminded of the engineers I knew who ran cat-5 throughout their homes and installed network drops in every room, only to see cheap wireless networking hit the market a year or two later.

I’m not sure why this made it onto an industrial design blog, but here’s the “Bacon Cheeseturtle” (which must be why they resorted to the term “biomimetics” as justification).  It’s essentially a cheeseburger with a shell made of basket-weave bacon and a head and legs made of hot dogs.  I generally avoid the whole bacon meme, but this is so obscenely weird that even as a vegetarian I have to admire it.  It’s not industrial, but it is design (albeit a perverse one).  I’m reminded of Cyanide and Happiness’s “Animal Hater’s” pizza from the last Webcomic Wednesday.  Click on the images for the full-sized versions.

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Webcomic Wednesday

Wednesday, February 17th, 2010

I’ve been running a lot of the same cartoonists’ work lately, and was wondering if anyone out there had any suggestions for new webcomic rocks to look beneath.  If so, tweet me @futon_frame and let me know.  Due to the incredible volume of comment-spam I’ve been receiving, I’ve disabled comments on all new entries and will gradually be disabling comments on existing entries as the need arises.  Twitter will be my preferred contact method from now on (or until Twitter is inevitably replaced with something else).

Remember to click the ‘toon for the full version at the original site.

Emily Flake’s Lulu Eightball on the woes of Toyota:

Xkcd’s guide to snow tracks — it would be a perfect cartoon if the Lord of the Rings reference were removed:

Cyanide and Happiness delivers pizza (don’t even try to read it here, just click for the full-sized version):

More of Chris Grine’s “Robots with Stuff” series:

Bizarro on Scientology:

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Cryogenic frog alfredo and Frankenfrogs

Sunday, January 31st, 2010
Hold on, dont jump yet.

Hold on, don't jump yet.

Via The Consumerist:

A woman found a frozen frog in her Weight Watchers fettuccine alfredo.  The post describes the frog as “practically intact”, but it looks completely intact to me (sans its froggy little soul, of course).  It looks like it’s ready to jump clear of the dish.  This might be a graphic depiction of amphibious indecision, literally flash-frozen as the frog wondered “Should I jump now, or perhaps wait another moment?”

Wait a second...

Wait a second...

I’d like to think that if my daughter and I had found this we’d have immediately looked for some magnet wire and a nine-volt battery.  What kid doesn’t want their own Frankenfrog/frogzombie?  The scene:

“Spark it up!”

ZZZAP!

“Ribbit.  Braiiiiiiiins…”

If we were successful, we’d have to follow the classic script and reanimate a mate (Bride of Frankenfrog).  The great thing about playing God with frogs is that we don’t have to go out of our way to find another frog of the opposite sex — frogs are capable of heterogametic sex change under the right conditions.  Returning from the dead sounds like a good start.

The Consumerist mentions several other “prizes” recently discovered in packaged foods, including:

I should have jumped.

I should have jumped.

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Whizzing on the Walmart meat counter

Sunday, January 24th, 2010

Via The Consumerist: A man urinated on a Canton, Ohio Walmart meat counter, ruining $600 worth of steaks.  I’m posting this virtually without comment, other than to say I’m fairly sure this wasn’t any form of coherent protest.  Stop by The People of Walmart to see what I mean.

I’m having trouble visualizing $600 worth of steaks.  In my imagination it’s a guy pissing on a whole cow.

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